Trentino's recipes

Antique recipes and bio products: discover new sensations

The art of cooking has been handed down from grandmother, she had learned as a girl of good traditional Tyrolean food specialties; she has join the genuineness of our products with precise matching components from areas with greater agricultural vocation, of central and southern Italy.

Over the years, this has allowed  to create a rich and valuable dictionary of rare recipes, which guests can learn and enjoy themselves.

Each season tells of dishes dedicated to fruits of that period. 

• Ricotta-cheese cake
• Applestrudel
• Aniseed bread